Marilyn Myers Home Page
Feature Writing - Food
Food Arts
The machines may come from Italy, but U.S. manufacturers rely on amber-colored, high-protein American durum wheat for their pasta to give it a "good chew."
Eating Well
International intrigue, tariffs, foreign competition--both sides give their "spin" on the backstory of "pasta dumping" and U.S. efforts to keep cheaper foreign pasta off the shelves.
Light & Easy Meals
Arkansas in a nutshell: Southern atmosphere, elegance, and culture, with a side order of juicy hamburgers, horse racing, and blues.
Fitness
You don't need a degree in nutrition to learn how to eat right. Sensible food habits can be as easy as eating all things in moderation and finding acceptable substitutes for the foods you shouldn't love but do.
Spring Cooking & Entertaining
Locally grown greens are one of the first signs of spring in the garden or farmer's market--and even at the grocery store. Use greens as accents to a main dish or as part of the main dish itself.
Marilyn Myers
111 South 15th Street, P108
Philadelphia, PA 19102
phone 203.536.2212    mmyers@marilynmyers.com
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